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FEATURED ARTISANS CHOCOLATIER

Sweet dreams are made of this at Scuola Tessieri

Sweet dreams are made of this at Scuola Tessieri

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Scuola Tessieri, an Italian culinary school for amateur cooks and professional chefs, is a place where every foodie's dream can come true. Director Mario Ragona and pastry chef Fabio Centoni explain how vacuum forming helps them and their students turn their ideas into reality, as their sweet dreams are (thermo)formed into even sweeter chocolate pieces using the Formech 450DT desktop vacuum former.

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